BCHEP -- BCHEP listserve
About BCHEP	English (USA)
Este listserve fue creado con el propósito de proveer un foro para discusiones sobre la ciencia en los estados pequeños hispánicos. NOTA: *Los mensajes enviados mediante este foro NO son archivados o guardados de manera alguna; meramente sirve para difundir mensajes entre sus participantes mediante correo electrónico.* También, de no ver mensaje de subscripción al registrarse, favor coteje su carpeta 'spam' (Spam folder). To see the collection of prior postings to the list, visit the BCHEP Archives. (The current archive is only available to the list members.)
Using BCHEP
To post a message to all the list members, send email to bchep@listserve.biblioteca.ictal.org. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to BCHEP
Subscribe to BCHEP by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a private list, which means that the list of members is not available to non-members. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
BCHEP Subscribers
(The subscribers list is only available to the list members.) Enter your address and password to visit the subscribers list: Address: Password:    To unsubscribe from BCHEP, get a password reminder, or change your subscription options enter your subscription email address: If you leave the field blank, you will be prompted for your email address